Saffron
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Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice.
Identify good saffron:
High-quality saffron will be deep red in color, says Welsh. "Avoid saffron with variations in hue,"
Other ways to make sure you've purchased the real stuff require using your senses and Buy from reputable brands with FDA approval
For any questions email our highly skilled team with any questions and we will be only too happy to try and help hello@sabaholding.ae